Since this winter seems to be never ending, I found myself craving some warm sautéed greens. Cooking them is way is always reminiscent of summer. This recipe is a super simple, but also delicious way to ensure you are getting enough green vegetables in your diet.
2 tablespoons oil and 1 tablespoon butter
3 cloves garlic, sliced
1/2 bunch Swiss Chard (ribs and leaves, chopped separately)
1/2 bunch Kale (leaves chopped and stem removed)
Couple handfuls of Baby Spinach
3 tablespoons golden raisins
Sea salt an freshly ground pepper taste
Heat oil and butter in large skillet. Add the garlic and lightly sauté for about a minute. Add the chard stems and kale leaves and begin to sauté covered until softened. Add swiss chard and cook for one more minute then add spinach and raisins. Cook until everything is softened, then season with salt and pepper. Enjoy while still warm.