Puffed Millet, Cranberry & Cashew Nut Bars (Raw, Gluten-Free & Vegan)

6 tablespoons coconut oil
2 tablespoons coconut butter
4 tablespoons cocoa powder
2-3 tablespoons maple syrup
pinch of sea salt (helps to bring out the flavours)
1 cup puffed millet
1/4 cup unsalted cashews
1/4 cup unsweetened dried cranberries
Combine all ingredients in a large mixing bowl. Stir until everything is well incorporated. Pour into a baking dish that is lined with parchment paper and chill until firm. Cut into your favourite shape (I chose bars) and enjoy! Feel free to swap our cashews and cranberries for a dried fruit and nut of your liking. The possibilities are endless!
NOTE: You could always buy coconut butter from the store but why would you when it’s so easy to make! Take one full bag of organic, unsweetened coconut flakes and dump them into a high powered food processor. After about 10 minutes of processing and some patience, you should be rewarded with your very own coconut butter! Enjoy ❤

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