1 English cucumber, roughly chopped
4 small kale leaves, washed and roughly chopped
1 organic sweet apple, cored and chopped into quarters
1 organic pear, cored and chopped into quarters
1 to 2 tablespoons fresh lemon juice
In a high powered blender or juicer, combine all of the ingredients. If using a blender, pass the juice through a juice bag or fine sieve to filter out any pulp. Any left over juice can be stored in a mason jar in the fridge for up to 2-3 days.
Recipe originally from: http://www.ohsheglows.com (Check out the Oh She Glows Cookbook, it’s amazing! She is such an inspiration :))