Tear the kale into medium sized pieces and wash thoroughly. Make sure to dry completely with either a salad spinner or between two kitchen towels.
Once the kale is dry place in a bowl and toss with seasonings and oil until each piece is fully coated. Place in a single layer on a prepared baking sheet. Place in the oven and allow to cook for 10 minutes, be sure to keep an eye to ensure they do not burn. Depending on the size of your pieces they may need an additional minute or two of cook time.
Kale chips do not keep their crispiness for long and are best enjoyed hot straight from the oven. Enjoy! ❤
1 organic sweet apple, cored and chopped into quarters
1 organic pear, cored and chopped into quarters
1 to 2 tablespoons fresh lemon juice
In a high powered blender or juicer, combine all of the ingredients. If using a blender, pass the juice through a juice bag or fine sieve to filter out any pulp. Any left over juice can be stored in a mason jar in the fridge for up to 2-3 days.
Recipe originally from: http://www.ohsheglows.com (Check out the Oh She Glows Cookbook, it’s amazing! She is such an inspiration :))